Sardinian culinary traditions, local agriturismi recommendations, and tipping practices.
Try Su Zichi, a traditional rehydrated flatbread from Bonorva cooked in boiling broth with fresh wild antunna mushrooms, pecorino cheese, and herbs, served at Agriturismo Sas Abbilas. Ristorante Torre Bianca in Torralba is also excellent. Tipping of 10% is common in agriturismi for large groups.
When dining at local restaurants (trattorie or osterie), a cover charge (coperto) of €1.00 (~$1.09) to €3.00 (~$3.27) per person is standard and is added directly to the bill. This cover charge is not a tip; it covers bread and table settings.
Tipping is not compulsory in Italian culture, as service staff are paid regular salaries. However, if the service was exceptional, leaving a small gratuity of 5% to 10% or rounding up the bill is appreciated. In family-run agriturismi, tipping is especially welcomed for large group dinners.